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Steak Diane featuring Hells Breath Worcestershire Sauce

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  • Ready in: 15 mins
  • Serves: 4
  • Complexity: easy


  • 4 x 150g steaks
  • 60g butter
  • 1 clove garlic, crushed
  • 1 - 2 tabs Hells Breath Worcestershire Sauce
  • 1 tabs brandy
  • 2 tabs parsley, finely chopped
  • 100ml cream
  • black pepper, freshly cracked


  1. Flatten the steaks with a meat mallet to 1cm thickness. Season with black pepper on both sides. Heat the butter in a large saucepan and when sizzling put in the steaks. Cook approx. 2mins on both sides. Add the garlic, Worcestershire Sauce, brandy, parsley and cream and cook around the steaks until bubbling. Serve with potatoes or noodles and freshly steamed vegetables.

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Niue is a tiny little South Pacific island producing some of the finest, fragrant vanilla beans around. Hells Breath had the opportunity to visit and experience the growing and processing - a genuinely hands-on experience with instruction on the technique of hand pollination. These beans are superb quality and divine flavour for your favourite desserts. Next time you visit the Hells Breath market stall, come and savour a little bit of Niue.