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Chilli Lime Sorbet featuring Chilli Lime Cordial

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  • Ready in: 15 mins preparation. Several hours to chill in the freezer.
  • Serves: 6
  • Complexity: easy


  • 200mls Hells Breath Chilli Lime Cordial
  • 600ml water
  • 3 egg whites


  1. Blend the Chilli Lime Cordial with the water and put into a shallow tray and put into the freezer for approx. 2 - 3 hours. This mix needs to become a slushy, icy mix but not solid. This is best achieved by regularly stirring the mix over the 2-3 hours. (The time will depend on your freezer). Finish off with a brief 'pulse' in a food processor.

    Beat the egg whites till stiff, and gently mix through the slushy Cordial mix and return to the freezer in a shallow tray.

    Looks fantastic served in a martini glass with a small chilli or slice of lime for garnish.

    Serve in chilled glasses with a garnish of thinly sliced limes.

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We just bought some chilli jam at Pt Campbell on the weekend and are kicking ourselves that we didn't buy more!