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Wasabi Horseradish Butter - 90g


Enjoy the flavour of the wasabi and horseradish without the sting in your sinuses!

Wasabi and Horseradish Butter is brilliant as a dressing for steamed vegetables; on jacket potatoes; in mashed potatoes; with fish; try it as an alternative to garlic bread.


The Hells Breath Relish is the best use it on your curry, use it with your roast, can use it as a savoury dip and even on your toast!

Cheers Graham

Chili Facts


In 1912 Wilbur Scoville, a US pharmacist worked up a method to give a heat rating to different varieties of chillies. It is known as the Scoville scale and still used today. The Scoville Scale of heat units is determined by measuring the amount of sweetened water required to dilute the capsaicin (the hot component of a chilli) until it is undetectable. That is, the more sweetened water required, the higher the heat rating. Now this sounds like science until the human factor is acknowledged. A panel of 5 tasters make the judgement at what point the chilli heat becomes undetectable and we all know that people have a very different sensitivity to chilli!