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Hells Breath - For Chilli Lovers

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Just a hint of Chilli

This group of products feature chilli as one of the background flavours. You’ll be able to taste it, but it does not predominate – for those that like a subtle chilli experience.

The traditional flavours of malt vinegar, spices, treacle are combined with apple which 'softens' the vinegar and slightly thickens the sauce. There is no water added which makes this worcestershire sauce more intense in flavour than the commercial brands.

To draw out the natural sweetness of the onions, they are slowly cooked in olive oil for a long time. Capsicums and balsamic vinegar are added with a hint of chilli.

A luscious mix of fruits – apple, pineapple, orange and pineapple, are combined with the flavours of mint, some spices and just a little chilli.

This is a combination of the earthy flavour of beetroot, citrus tang of orange and orange zest and a weeny bit of chilli.

Testimonials

The Hells Breath Relish is the best – use it on your curry, use it with your roast, can use it as a savoury dip and even on your toast!

Cheers Graham

Chili Facts

Spotted at a Coles Supermarket - prepacked Trinidad Scorpion Butch T chillies. These were developed in Australia and released in 2011 by Marcel from the Chilli Factory and Neil from the Hippy Seed Co. They had the Guinness Book of Records award for the hottest chilli and measure 1.46 million Scoville units!!!! It's been gazumpped by the Carolina Reaper which hits 2.2 million SHU. Haven't seen these in the supermarkets yet. Dec '15