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Wow Chilli Lime Ginger Dipping Sauce

A combination of asian flavours using Australian grown lime juice and ginger.

This Chilli Lime Ginger Dipping Sauce offers a gentle chilli heat with a lovely, bold ginger background.

The sauce is delicious for dipping prawns, spring rolls, dumplings or tempura. It also makes great asian style salads and can be used for cooking fish and chicken dishes.

Wow Chilli Lime Dipping Sauce contains Fish Sauce so may not be suitable for vegetarians.



Niue is a tiny little South Pacific island producing some of the finest, fragrant vanilla beans around. Hells Breath had the opportunity to visit and experience the growing and processing - a genuinely hands-on experience with instruction on the technique of hand pollination. These beans are superb quality and divine flavour for your favourite desserts. Next time you visit the Hells Breath market stall, come and savour a little bit of Niue.

Chili Facts

Spotted at a Coles Supermarket - prepacked Trinidad Scorpion Butch T chillies. These were developed in Australia and released in 2011 by Marcel from the Chilli Factory and Neil from the Hippy Seed Co. They had the Guinness Book of Records award for the hottest chilli and measure 1.46 million Scoville units!!!! It's been gazumpped by the Carolina Reaper which hits 2.2 million SHU. Haven't seen these in the supermarkets yet. Dec '15