These Australian grown jalapenos are magnificent. Great flavour, great heat AND they stay firm.
They are good and hot and might be a bit addictive for those who enjoy jalapenos.
Superb to eat just straight out of the jar as a snack; on pizzas and salads; with Mexican food; in your favourite salsa. And don't through out the vinegar! – it is wonderful for deglazing a pan after grilling or roasting or adding to your salad oil.
We just bought some chilli jam at Pt Campbell on the weekend and are kicking ourselves that we didn't buy more!Mike |
Spotted at a Coles Supermarket - prepacked Trinidad Scorpion Butch T chillies. These were developed in Australia and released in 2011 by Marcel from the Chilli Factory and Neil from the Hippy Seed Co. They had the Guinness Book of Records award for the hottest chilli and measure 1.46 million Scoville units!!!! It's been gazumpped by the Carolina Reaper which hits 2.2 million SHU. Haven't seen these in the supermarkets yet. Dec '15 |