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Hells Breath - For Chilli Lovers

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Home / Products / Chilli / Harissa
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A little pot of North Africa - a classic harissa paste – very hot with a mix of very fragrant spices and garlic added. A great choice for keen and adventurous cooks.

It is very hot – so you use it according to your taste.

It is traditionally used to flavour tagines (slow cooked braises of meats and vegetables); as a marinade on meats and fish; and couscous dishes. Harissa is also very good mixed into yoghurt as a dressing over potatoes or vegetables or a little added to mayonnaise or hummus dip for those that like stronger flavours.

Testimonials

I purchased a bottle of your hot stuff habanero sauce...fantastic! the chilli addicts in the household love it.

Thanks, keep up the good chillis. Ross.

Chili Facts

Spotted at a Coles Supermarket - prepacked Trinidad Scorpion Butch T chillies. These were developed in Australia and released in 2011 by Marcel from the Chilli Factory and Neil from the Hippy Seed Co. They had the Guinness Book of Records award for the hottest chilli and measure 1.46 million Scoville units!!!! It's been gazumpped by the Carolina Reaper which hits 2.2 million SHU. Haven't seen these in the supermarkets yet. Dec '15