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Hells Breath - For Chilli Lovers

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Habanero Sauce

The habanero chilli has a well-earned reputation for being seriously hot.

This sauce is made with all Australian products and is 32% habanero chilli and there's a little bit of pineapple added to enhance the distinctive fruit flavour of the habanero chilli. Hells Breath Habanero Sauce is extremely hot and NOT to be monkeyed around with.

Keen chilli eaters will add it to everything – while they're cooking or after they've served up. It goes with everything but seems to be particularly good with beer! Try a bit sprinkled over hot chips and serve with a coldie.

Testimonials

I am wondering the closest places I can source your tomato sauce. I can't live without it! Please help!

Cheers, Adam

Chili Facts

 

In 1912 Wilbur Scoville, a US pharmacist worked up a method to give a heat rating to different varieties of chillies. It is known as the Scoville scale and still used today. The Scoville Scale of heat units is determined by measuring the amount of sweetened water required to dilute the capsaicin (the hot component of a chilli) until it is undetectable. That is, the more sweetened water required, the higher the heat rating. Now this sounds like science until the human factor is acknowledged. A panel of 5 tasters make the judgement at what point the chilli heat becomes undetectable and we all know that people have a very different sensitivity to chilli!