Hells Breath Chilli Relish is based on an Indian kasoundi recipe, using fresh cayenne chillies and ground chilli, tomato and a range of the spices of the sub-continent.
It has a mid-range chilli heat enhanced by the other spices.
Hells Breath Chilli Relish goes with everything. Use it as a dip; serve with grills and bbqs; make a brilliant satay sauce or chilli con carne; mix it into hot pasta; use on your sandwiches and wraps; mix it into sour cream and serve on a jacket potato.
VANILLA BEANS from NiueNiue is a tiny little South Pacific island producing some of the finest, fragrant vanilla beans around. Hells Breath had the opportunity to visit and experience the growing and processing - a genuinely hands-on experience with instruction on the technique of hand pollination. These beans are superb quality and divine flavour for your favourite desserts. Next time you visit the Hells Breath market stall, come and savour a little bit of Niue. |
Chilli Chillie Chile Chili Chili Pepper Chilli Peppers
Doesn’t matter how you spell it – they taste great. |