Hells Breath Chilli Relish is based on an Indian kasoundi recipe, using fresh cayenne chillies and ground chilli, tomato and a range of the spices of the sub-continent.
It has a mid-range chilli heat enhanced by the other spices.
Hells Breath Chilli Relish goes with everything. Use it as a dip; serve with grills and bbqs; make a brilliant satay sauce or chilli con carne; mix it into hot pasta; use on your sandwiches and wraps; mix it into sour cream and serve on a jacket potato.
We just bought some chilli jam at Pt Campbell on the weekend and are kicking ourselves that we didn't buy more!Mike |
Chilli Chillie Chile Chili Chili Pepper Chilli Peppers
Doesn’t matter how you spell it – they taste great. |