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Chilli Relish

Hells Breath Chilli Relish is based on an Indian kasoundi recipe, using fresh cayenne chillies and ground chilli, tomato and a range of the spices of the sub-continent.

It has a mid-range chilli heat enhanced by the other spices.

Hells Breath Chilli Relish goes with everything. Use it as a dip; serve with grills and bbqs; make a brilliant satay sauce or chilli con carne; mix it into hot pasta; use on your sandwiches and wraps; mix it into sour cream and serve on a jacket potato.


The Hells Breath Relish is the best – use it on your curry, use it with your roast, can use it as a savoury dip and even on your toast!

Cheers Graham

Chili Facts





Chili Pepper

Chilli Peppers


Doesn’t matter how you spell it – they taste great.