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Hells Breath - For Chilli Lovers

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Chilli Oil

 Hells Breath Chilli Oil is a quick and convenient way to add chilli heat to anything you cook. The base of this Chilli Oil is one of Robinvale's (Victorian grown) extra virgin olive oils.

It is good and hot so start off with just a little – you can always add more later. Keen chilli eaters will add a little to whatever they're cooking. It's perfect for pasta sauces; asian dishes; marinades; your salad oil; a tray of roast vegies; grilling a steak; stir-fries; casseroles. Start with some of your own oil and add a little chilli oil to it. Easy peasy.

 

Testimonials

I purchased a bottle of your hot stuff habanero sauce...fantastic! the chilli addicts in the household love it.

Thanks, keep up the good chillis. Ross.

Chili Facts

 

In 1912 Wilbur Scoville, a US pharmacist worked up a method to give a heat rating to different varieties of chillies. It is known as the Scoville scale and still used today. The Scoville Scale of heat units is determined by measuring the amount of sweetened water required to dilute the capsaicin (the hot component of a chilli) until it is undetectable. That is, the more sweetened water required, the higher the heat rating. Now this sounds like science until the human factor is acknowledged. A panel of 5 tasters make the judgement at what point the chilli heat becomes undetectable and we all know that people have a very different sensitivity to chilli!