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Chilli Mustard - Regular

Hells Breath Chilli Mustard is made with Australian grown cayenne chillies and capsicums with mustard seed and powder added.

It has a mid-range chilli heat enhanced with the tang of mustard.

It can be used like an English or French mustard - serve with roast beef or a steak; liven up your ham sandwiches and hamburgers; make a knock out hotdog. Or, add to breadcrumbs and butter to make a crust on a rack of lamb; mix into your meatloaf recipe.