Hells Breath Chilli Mustard is made with Australian grown cayenne chillies and capsicums with mustard seed and powder added.
It has a mid-range chilli heat enhanced with the tang of mustard.
It can be used like an English or French mustard - serve with roast beef or a steak; liven up your ham sandwiches and hamburgers; make a knock out hotdog. Or, add to breadcrumbs and butter to make a crust on a rack of lamb; mix into your meatloaf recipe.
We just bought some chilli jam at Pt Campbell on the weekend and are kicking ourselves that we didn't buy more!Mike |
Chilli Chillie Chile Chili Chili Pepper Chilli Peppers
Doesn’t matter how you spell it – they taste great. |