Hells Breath Chilli Mustard is made with Australian grown cayenne chillies and capsicums with mustard seed and powder added.
It has a mid-range chilli heat enhanced with the tang of mustard.
It can be used like an English or French mustard - serve with roast beef or a steak; liven up your ham sandwiches and hamburgers; make a knock out hotdog. Or, add to breadcrumbs and butter to make a crust on a rack of lamb; mix into your meatloaf recipe.
The Hells Breath Relish is the best – use it on your curry, use it with your roast, can use it as a savoury dip and even on your toast!Cheers Graham |
Spotted at a Coles Supermarket - prepacked Trinidad Scorpion Butch T chillies. These were developed in Australia and released in 2011 by Marcel from the Chilli Factory and Neil from the Hippy Seed Co. They had the Guinness Book of Records award for the hottest chilli and measure 1.46 million Scoville units!!!! It's been gazumpped by the Carolina Reaper which hits 2.2 million SHU. Haven't seen these in the supermarkets yet. Dec '15 |