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Hells Breath - For Chilli Lovers

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Poultry

Persian Chicken and Rice Featuring Hells Breath Harissa

Stacked with flavour, you can make this one as hot as you like just by adjusting the amount of Harissa you use. Though Harissa's origins are in North African cuisines, like all good flavours it has moved into the foods of other places. This recipe is a fusion of North Africa with the pilafs of the oriental end of the Mediterranean.

Testimonials

The Hells Breath Relish is the best – use it on your curry, use it with your roast, can use it as a savoury dip and even on your toast!

Cheers Graham