Hells Breath - For Chilli Lovers

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Persian Chicken and Rice Featuring Hells Breath Harissa

Stacked with flavour, you can make this one as hot as you like just by adjusting the amount of Harissa you use. Though Harissa's origins are in North African cuisines, like all good flavours it has moved into the foods of other places. This recipe is a fusion of North Africa with the pilafs of the oriental end of the Mediterranean.



Niue is a tiny little South Pacific island producing some of the finest, fragrant vanilla beans around. Hells Breath had the opportunity to visit and experience the growing and processing - a genuinely hands-on experience with instruction on the technique of hand pollination. These beans are superb quality and divine flavour for your favourite desserts. Next time you visit the Hells Breath market stall, come and savour a little bit of Niue.