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Hells Breath - For Chilli Lovers

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Fish

  • Complexity: easy

Tom Yang Goong

A lovely, light, refreshing soup. A great way to use fish leftovers after filleting fish by making your own fish stock. But easier if you buy a ready prepared stock.

Testimonials

I purchased a bottle of your hot stuff habanero sauce...fantastic! the chilli addicts in the household love it.

Thanks, keep up the good chillis. Ross.