Hells Breath - For Chilli Lovers

A+ R A-


  • Complexity: easy

Tom Yang Goong

A lovely, light, refreshing soup. A great way to use fish leftovers after filleting fish by making your own fish stock. But easier if you buy a ready prepared stock.


I am wondering the closest places I can source your tomato sauce. I can't live without it! Please help!

Cheers, Adam